每日雅思词汇：中式菜肴的烹饪方法　　Coating 　　Cutting techniques 　　Cutting into chunks 　　Cinnamon 　　Crisp frying with syrup 　　Cooking wine 　　Deep-frying 　　Dicing 　　Five Spices 　　Fennel seeds 　　Grain-sized dicing 　　Monosodium glutamate and chicken bouillon 　　Mincing 　　Precooking and then stewing 　　Pepper salt 　　Pickly ash 　　Quick boiling 　　Quick-fry over high heat 　　Slicing 　　Shredding 　　Strapping 　　Stir-frying 　　Slippery-frying 　　Steaming in a container 　　Stewing over medium, then high heat 　　Sauteing 　　Steaming 　　Star anise 　　Steaming with distillers grains sauce 　　Thickening with mixture of cornstarch and water