雅思口语词汇：遥菜常用的烹调方法　　Cutting techniques 　　Slicing 　　Shredding 　　Strapping 　　Grain-sized dicing 　　Dicing 　　Mincing 　　Cutting into chunks 　　Coating考试大 　　Deep-frying 　　Stir-frying 　　Slippery-frying 　　Quick-fry over high heat 　　Steaming in a container 　　Stewing over medium, then high heat 　　Precooking and then stewing 　　Sauteing 　　Steaming 　　Crisp frying with syrup 　　Quick boiling 　　Pickly ash 　　Pepper salt 　　Monosodium glutamate and chicken bouillon 　　Fennel seeds 　　Star anise 　　Steaming with distillers grains sauce 　　Five Spices 　　Cinnamon 　　Cooking wine 　　Thickening with mixture of cornstarch and water