雅思口语素材：美食口语-红烧猪蹄　　Ingredients: 　　材料： 　　 2 pcs/750g Pork trotter 　　__________________1.
_________________________ 　　 10 - 12 Dried black mushrooms 　　 10-12粒香菇 　　 1 stalk Spring onion 　　 1支青葱段 　　 4-6 pcs Ginger slices 　　_______2.
_________ 　　 1 pc Star anise 　　 1个八角茴香 　　 1 tbsp Dark soya sauce 　　 1大勺老抽 　　 1 tbsp Light soya sauce 　　 1大勺生抽 　　 25g Jiafan rice wine 　　 25克加饭酒 　　 5-8 pcs Szechuan pepper corns 　　____________3.
____________ 　　 1 tbsp Salad oil 　　 1大勺沙拉油 　　 1 tsp Salt 　　 1小勺盐 　　 15g Sugar 　　 15克白糖 　　 4-5 pcs Dried chili 　　 4-5个干辣椒 　　 Some water 　　 适量清水 　　Method/做法: 　　1.
Wash trotters and clean well.
Bring half a pot of water to a boil.
Put in trotter and parboiled for 3-4 minutes.
　　1.
将猪蹄洗净，飞水3-4分钟捞出备用。
　　2.
Remove and place the trotter in a pressure cooker together with the dried mushrooms, ginger slices, spring onion, rice wine, soya sauces and star anise.
Add in enough water to cover the trotter and cook for about 15 minutes.
　　2.
猪蹄放入高压锅里，入水没过蹄子，加入香菇，姜片，葱段，料酒，2种酱油和八角。
煮上大约15分钟。
　　3.
Heat up a wok with salad oil.
Add in sugar and salt until fragrant and sugar has melted.
Transfer the trotter from the presser cooker to the wok and bring to a boil.
Add in dried chili and flavoured with salt.
Reduce the heat and continue to simmer until the sauce turns thick and the trotter is cooked through.
Dish out and sprinkle with some chopped spring onions.
Serve the dish immediately.
　　3.
油烧热，放入砂糖炒出香味至遥融化。
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
小火烧至猪蹄软烂，大火收至汤汁浓稠即可出锅，洒上一些葱花装饰。
趁热食用。