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It is usually in June in the Gregorian calendar.
Qu Yuan was minister of the State of
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In face of great pressure from the powerful
However, he was opposed by aristocrats headed by Zi Lan, and later deposed and exiled by King Huai.
In his exiled days, he still cared much for his country and people and composed immortal poems including Li Sao (The Lament), Tian Wen (Heavenly Questions) and Jiu Ge (Nine Songs), which had far-reaching influences.
In 278 BC, he heard the news that Qin troops had finally conquered Chu's capital, so he finished his last piece Huai Sha (Embracing Sand) and plunged himself into the Miluo River, clasping his arms to a large stone.
The day happened to be the 5th of the 5th month in the Chinese lunar calendar.
After his death, the people of
The fishermen sailed their boats up and down the river to look for his body.
People threw into the water zongzi (pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves)and eggs to divert possible fish or shrimp from attacking his body.
An old doctor poured a jug of reaglar wine (Chinese liquor seasoned with realgar) into the water, hoping to turn all aquatic beasts drunk.
That's why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.
As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination.
Folk tales say the game originates from the activities of seeking Qu Yuan's body, but experts, after painstaking and meticulous research, conclude that dragon boat racing is a semi-religious, semi-entertaining program from the Warring States Period (475-221 BC).
In the following thousands of years, the game spread to
Now dragon boat racing has developed into an aquatic sports item which features both Chinese tradition and modern sporting spirit.
In 1980, it was listed into the state sports competition programs and has since been held every year.
The award is called "Qu Yuan Cup.
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It is said that people ate them in the Spring and Autumn Period (770-476 BC).
In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk.
If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
Otherwise, they will go to shops to buy whatever stuff they want.
The custom of eating zongzi is now popular in North and
They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads.
The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament.
They are said to be able to ward off evil.